Category: Past Dinners

Saturday, December 16, 2023 Trinity Episcopal Fellowship Hall Cocktails 6:00 p.m. Dinner 7:00 p.m. Host Cooks: Chazz Printz and John Mayhew RSVP 819th Meeting of the Harpers Ferry Cooking Club

President’s Dinner Wednesday, November 29, 2023 Trinity Episcopal Fellowship Hall Cocktails 6:30 p.m. Dinner 7:15 p.m. Host Cook: Bob Trumble RSVP 818th Meeting of the Harpers Ferry Cooking Club

(no guests) Wednesday, October 25, 2023 Trinity Episcopal Fellowship Hall Cocktails 6:30 p.m. Dinner 7:15 p.m. Host Cook: Paul Beam RSVP 817th Meeting of the Harpers Ferry Cooking Club

Wednesday, September 27, 2023 Trinity Episcopal Fellowship Hall Cocktails 6:30 p.m. Dinner 7:15 p.m. Host Cook: Lee Moore RSVP 816th Meeting of the Harpers Ferry Cooking Club

Wednesday, August 30, 2023 Trinity Episcopal Fellowship Hall Cocktails 6:30 p.m. Dinner 7:15 p.m. Host Cook: Rick Caruso RSVP 815th Meeting of the Harpers Ferry Cooking Club

Saturday, July 22, 2023 at the home of Tom and Michele Maiden 86 Uvilla Estates Dr Shenandoah Junction WV 25442-4612 Cocktails and Dinner Poolside: 6:30 p.m. <a href=”https://secure.lglforms.com/form_engine/s/hn2aYgElr0qhbc1mU4qgoQ”>RSVP 813th Meeting of the Harpers Ferry Cooking Club</a><br/>

Wednesday, June 28, 2023 Trinity Fellowship Hall “Luau” Hosts: Greg Mason, et al Cocktails: 6:30 p.m. Dinner: 7:15 p.m. RSVP 813th Meeting of the Harpers Ferry Cooking Club

Wednesday, May 31, 2023 Trinity Episcopal Fellowship Hall Host Cook: Chazz Printz Cocktails: 6:30 p.m. Dinner: 7:15 p.m. The Colors of Spring Appetizers Stuffed Jalapenos, Deviled Eggs, Veggie Plate Soup Cold Cucumber Soup Salad Roasted Beet Salad with Walnuts Main Course Balsamic Roast Pork Tenderloins Carrots with Sherry Mushroom Spinach Quinoa Dessert Strawberry and Rhubarb Read More …

Wednesday, April 26, 2023 Trinity Episcopal Fellowship Hall Host Cook: Bill Howard Cocktails: 6:30 p.m. Dinner: 7:15 p.m. Menu Across the Pond …A Little English, French, & Italian Influence Soup Fresh Shelled Pea & Mint, Chilled Salad Baby Spring Greens with Vinaigrette Main Course Beef Tenderloin (with Morels if foraging is successful) Potatoes Dauphinoise Roasted Read More …

Wednesday, March 29, 2023 Trinity Episcopal Fellowship Hall Host Cook: Matthew Gray Cocktails: 6:30 p.m. Dinner: 7:15 p.m. Matt’s theme is “Middle Earth.” Appetizers: featuring Ecuadorian Ceviche Soup: Sri Lankan Curry & Coconut Soup Entrée: Turkish Kebabs (lamb & beef with vegetables) over Turmeric Rice Dessert: Strawberry Sorbet Featured Cocktail: Smoked Manhattans RSVP 810th Meeting Read More …