Wednesday, April 26, 2023
Trinity Episcopal Fellowship Hall
Host Cook: Bill Howard
Cocktails: 6:30 p.m.
Dinner: 7:15 p.m.
Menu
Across the Pond
…A Little English, French, & Italian Influence
Soup
Fresh Shelled Pea & Mint, Chilled
Salad
Baby Spring Greens with Vinaigrette
Main Course
Beef Tenderloin
(with Morels if foraging is successful)
Potatoes Dauphinoise
Roasted Asparagus
Dessert
Homemade Tiramisu
Specialty Cocktail
Perfect Manhattan
(Rye, Antica Italian Vermouth, Luxardo Cherry, Peychaud’s Bitters)