Wednesday, May 31, 2023
Trinity Episcopal Fellowship Hall
Host Cook: Chazz Printz
Cocktails: 6:30 p.m.
Dinner: 7:15 p.m.
The Colors of Spring
Appetizers
Stuffed Jalapenos, Deviled Eggs, Veggie Plate
Soup
Cold Cucumber Soup
Salad
Roasted Beet Salad with Walnuts
Main Course
Balsamic Roast Pork Tenderloins
Carrots with Sherry
Mushroom Spinach Quinoa
Dessert
Strawberry and Rhubarb Crisp
Specialty Cocktail
Henrick’s Gin & Tonic