Cooking Club Reaches 750th Milestone

Shepherdstown March 28, 2018 The Harpers Ferry Cooking Club celebrated its 750th consecutive monthly dinner (62 plus years) on March 28, 2018 in the Fellowship Hall of Trinity Episcopal Church. Our host chef was long-time member Dr. John Mayhew. His Italian-themed dinner featured a sumptuous lamb pastistio paired with a harmonious Busi Vineyards Chianti Rufina Read More …