Shepherdstown
March 28, 2018
The Harpers Ferry Cooking Club celebrated its 750th consecutive monthly dinner (62 plus years) on March 28, 2018 in the Fellowship Hall of Trinity Episcopal Church. Our host chef was long-time member Dr. John Mayhew. His Italian-themed dinner featured a sumptuous lamb pastistio paired with a harmonious Busi Vineyards Chianti Rufina 2015 (sangiovese). The commemorative menu was signed by all members of the club in attendance.
