President Walt contacted David Asam at the Bavarian. He said they would happy to feed us with 4 courses, two entrée options, all non-alcoholic drinks and set-ups for $25-$30 per person. Cash bar available and, weather permitting, we could probably eat on their patio.
Dress shall be black bow tie, white shirt, chef’s cap, and apron for Regular Members, jacket and tie for guests; exceptions may be made by the Host Cook in the event of extremely warm weather.